Meat and Wine Kuronos

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Meat and Wine Kuronos

A meat dining restaurant where you can enjoy the pairing of Kagoshima’s bounty and wine.

Last update :
Supervised by :  お肉とワイン 黒ノ壽

Meat and Wine Kuronos is located in the Tenmonkan area. This scenic-view restaurant sits on the 15th floor of Cen Terrace Tenmonkan. Its menu highlights ingredients from Kagoshima, one of Japan’s leading livestock-producing prefectures, and it is used by both business travelers and tourists.

Meat and Wine Kuronos is built around the concept of meat dishes. You can enjoy richly flavored meat dishes prepared with the refined techniques cultivated in hotels. The meat used is Shiroyama Beef, developed together with a livestock company. This exclusive brand of meat is raised on beer lees produced in the brewing process of Shiroyama Brewery, making it something you can only taste here. Alcoholic drinks center on wine, and a sommelier is always on hand. The pairing of meat dishes and wine is also one of its main attractions.

The restaurant mainly features a refined and relaxing dining hall. It also offers private rooms where you can enjoy teppanyaki right in front of you, as well as a live kitchen with counter seats. With fine food, a quality space, and great views, it is a spot where you can spend your time in comfort.

Highlights

  • Enjoy dining at a scenic-view restaurant showcasing ingredients from Kagoshima.
  • A meat-focused concept with a wide variety of menu options.
  • Exclusive brand meat made with Shiroyama Beef.
  • A sommelier is always on hand to suggest the best meat and wine pairings.
  • Private rooms and counter seats are also available, so you can enjoy both the views and the space.

Photos

  • The limited-time Teppanyaki Course with spiny lobster and Kagoshima Kuroge Wagyu beef is also available.

    The limited-time Teppanyaki Course with spiny lobster and Kagoshima Kuroge Wagyu beef is also available.

  • Hamburg Steak Lunch

    Hamburg Steak Lunch

  • Shiroyama Beef, an original Kagoshima-produced Kuroge Wagyu brand

    Shiroyama Beef, an original Kagoshima-produced Kuroge Wagyu brand

  • Counter seats with views outside

    Counter seats with views outside

  • Spacious dining hall

    Spacious dining hall

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Can I make a reservation?

A

You can make a reservation in advance by phone or through the official website.

Q

Are there any tourist spots nearby?

A

Shiroyama Observatory, with panoramic views of Sakurajima and Kagoshima Bay, is about 10 minutes away by car.

Reviews

Details

Name in Japanese
お肉とワイン 黒ノ壽
Postal Code
890-0053
Address
15F Cen Terrace Tenmonkan, 1-1 Sennichicho, Kagoshima City, Kagoshima 890-0053
Phone
0570-07-4680 (Reservation Center)
Hours
11:30am–2:30pm (Last food order at 2:00pm), 5:30pm–9:00pm (Last food order at 8:00pm, à la carte 8:30pm)
Closed on
Tuesdays (the following day if Tuesday is a national holiday) *Also closed on days when Cen Terrace Tenmonkan is closed
Price Range
Lunch from 1,890 yen, dinner from 8,000 yen *Menu varies depending on seating
Access
Approx. 1-minute walk from Tenmonkan-dori Station on the Kagoshima City Tram
Credit Cards
Accepted
Official website
Official website (Japanese)