Ralph’s Burger Restaurant

Inspired by the hamburgers he tried abroad, the owner opened this restaurant to bring authentic flavors to Okinawa. It has been located about a 5-minute walk from the Goya Crossing, where Koza Gate Street meets National Route 330, since 2018. The relaxed interior features warm lighting, wood-grain tables, and counter seating. The terrace is also a great option on sunny days.

These generously sized hamburgers are packed so full that you will need to open wide to keep the fillings from spilling out. Each one is prepared to order, so it arrives freshly made. The buns, baked in-house daily with premium wheat flour and cultured butter, are crisp on the outside and slightly sweet and chewy inside. The 100% beef patties are made with a blend of Wagyu and three different cuts of beef. The signature Ralph’s Special Burger comes loaded with a 140 g (4.9 oz) patty, peanut butter, two types of cheese, bacon, and more. Additional toppings include avocado, a lamb patty, pineapple, and other unconventional options.

The restaurant closes once its hamburgers sell out. Reservations are not accepted, so it is best to contact the restaurant to check availability before visiting.