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A new Hokkaido specialty that combines locally sourced udon noodles with the region's famous zangi (fried chicken).
This specialty udon restaurant is known for its homemade noodles made from high-quality Hokkaido-grown wheat, "Kitahonami." The dashi broth, a crucial component of the dish, is crafted using premium Hidaka kelp from Hokkaido. By using as many locally sourced ingredients as possible, their udon boasts a firm, chewy texture and a smooth finish that's truly exceptional.
Another signature dish here is the freshly fried, crispy zangi—Hokkaido's iconic fried chicken, marinated in a rich seasoning before being fried to perfection. Since its opening in 2008, this combination of udon and zangi has become a new Hokkaido specialty, steadily gaining a loyal following.
The most popular dish is the "Oyakobukkake," which pairs freshly fried zangi with a soft-boiled egg tempura. The "Chikuzanbukkake," featuring crispy chikuwa tempura alongside zangi, is also highly recommended. All udon dishes can be served in three different styles: "Atsuatsu" (hot noodles in hot broth), "Hiyahiya" (cold noodles in cold broth), or "Hiyaatsu" (cold noodles in hot broth), allowing you to choose based on the weather or your personal preference.
The signature dish, Oyakobukkake
The "Zangibukkake" is generously topped with crispy, perfectly fried zangi, served over udon for a satisfying and flavorful meal.
Located in a back alley of Sapporo's bustling "Odori" area.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes, we have an English menu and menu with pictures.
Q
Do you serve vegetarian menus?
No
Q
Is there free Wi-Fi available in the restaurant?
No free Wi-Fi available.
Q
Is it possible to reserve a seat?
No, it isn’t.
Q
Are there any smoking areas?
Not available.
Some reviews are AI-translated.
This udon restaurant is tucked away in an alley near Tanukikoji. It specializes in udon made with Hokkaido ingredients, paired with the Hokkaido specialty zangi fried chicken to create a distinctive “new Hokkaido specialty”!
The udon portion is generous, and the noodles are very springy and chewy, with a great texture. The freshly fried Hokkaido zangi is crispy outside, tender inside, and full of aroma. The fried chicken is also delicious.
A line starts forming outside during mealtimes, which shows just how popular it is! If you're shopping around Tanukikoji, consider heading into the alleys to look for this place.
