Hokkaido Ryori Nagai

This restaurant serves authentic regional cuisine made with ingredients from Hokkaido, a treasure trove of foods nurtured by its magnificent natural environment. Conveniently located a 5-minute walk from Susukino Station on the Namboku Subway Line, it is highly popular with locals and tourists alike.

The restaurant offers courses centered on Hokkaido ingredients such as horsehair crab, kinki rockfish, and wagyu beef. Standout dishes found only here include live crab boiled to order and a beautifully arranged platter of seasonal fish served in an ice bowl. Another highlight is the selection of more than 60 varieties of sake, including local labels. Take your time exploring pairings with the flavors of Hokkaido.

Guests are welcomed with attentive hospitality and skillful cooking that brings out the best in every ingredient. The restaurant is run by two chefs—a father and son—who have carried on the family business for two generations. With experience opening a restaurant overseas, they can also assist guests in English. In addition to counter seating, the restaurant has fully private rooms with sunken-floor seating where guests can relax without worrying about those around them. It accommodates a wide range of occasions, including business entertaining, dinners, and anniversaries.