Umi Hachikyo Main Branch

This popular seafood izakaya in Sapporo's Susukino district serves generous portions of Hokkaido seafood. Its food and hospitality reflect the spirit of fishermen and gratitude for the sea. With fishing banners and gear decorating the lively interior, it feels like a dining hall in a fishing town.

The signature dish is the Original Tsukko Meshi, topped with a heaping serving of salmon roe amid spirited calls from the staff. Piled so high that the salmon roe nearly spills over the bowl, this impressive dish is widely popular with travelers from Japan and abroad as one of Hokkaido's signature local specialties. The menu also features a wide selection of dishes prepared with carefully selected seasonal seafood from across Hokkaido, including split-and-grilled Atka mackerel from Rausu and simmered kinki rockfish.

Conveniently located about a 1-minute walk from Susukino Station, the restaurant offers counter seating, sunken-floor seating, and private rooms, accommodating everyone from solo diners to large groups. It is a place to experience Hokkaido's abundant seafood and warm hospitality rooted in fishing culture.