21 Must-Try Restaurants in Susukino｜Seafood, Sushi, Jingisukan, Night Parfaits, and More

Uni Specialty Restaurant Marukawa specializes in Hokkaido seafood, with high-quality uni delivered directly from a seafood processing company in Nemuro taking center stage.
The rare uni used here is often supplied to high-end restaurants on Honshu and is known for its clean flavor, rich sweetness, and deep umami.
It is also said to be approachable even for diners who do not usually enjoy uni.
The signature “Uni Grilled on Kombu” brings out the uni’s flavor with the aroma of kelp, while the “Nori-Wrapped Uni Tempura” combines a crisp coating with a rich, creamy flavor.
The “Luxury Clay-Pot Rice with Uni, Crab, and Salmon Roe” is another popular choice.
The restaurant has a calm, Japanese-style interior with counter seating and private rooms.
Along with uni, guests can savor oysters and other fresh seafood from Hokkaido prepared in a variety of ways.
It is an ideal place to take your time and appreciate the natural flavors of Hokkaido’s fresh seafood.

Hakodate Kaiyotei Susukino So-Honten is a seafood izakaya whose motto is to offer an abundant selection of authentic Hokkaido ingredients at affordable prices, providing excellent value.
Its signature dish is “Live Squid Odori-Zukuri” (live squid sashimi), made with live squid delivered directly from Hakodate.
The restaurant also offers a wide selection of fresh seafood caught in waters around Hokkaido, including live horsehair crab and saltwater-packed uni.
Meat and vegetables are also carefully selected with an emphasis on Hokkaido-grown ingredients, and each dish is prepared to bring out the ingredients’ natural flavors.
The restaurant has table seating and semi-private rooms with sunken-floor seating, making it suitable for a wide range of occasions, from meals while sightseeing to business dinners and group gatherings.
This restaurant offers the chance to savor a variety of Hokkaido’s seasonal flavors in one place.

Umi Hachikyo Honten is a popular seafood izakaya located in Sapporo’s Susukino district.
Its lively interior evokes the atmosphere of a fishing town, and guests can enjoy fresh seafood delivered from across Hokkaido.
The signature dish is the “Original Tsukko Meshi,” which staff pile high with salmon roe while calling out enthusiastically.
The dramatic sight of salmon roe overflowing from the bowl is part of its appeal.
The menu also includes a wide range of distinctive Hokkaido seafood dishes, such as “Butterflied Atka Mackerel from Rausu” and “Simmered Kinki Rockfish.”
Located approximately one minute on foot from Susukino Station, the restaurant welcomes everyone from solo diners to groups.

Sapporo Seafood Rice Bowl Specialty Restaurant Sushidonburi is located on the first floor of karaksa hotel Sapporo in the fifth block of Sapporo Tanuki Koji Shopping Street.
Its signature dish is the “Hokkaido Premium Rice Bowl.”
The menu includes a wide range of lavish seafood rice bowls topped with Hokkaido seafood, including a rich “Uni Rice Bowl” and “Salmon Roe Rice Bowl.”
In addition to rice bowls, the restaurant offers a substantial selection of individual dishes prepared by skilled chefs, including sashimi, grilled king crab, and tempura.
The clean, spacious interior features both counter and table seating, making it convenient for solo diners and groups.
Reservations are not required, large groups can be accommodated, and families with small children can dine comfortably.
Popular with international visitors, this is a convenient place to enjoy fresh Hokkaido seafood in Sapporo Tanuki Koji Shopping Street.

Sapporo Nijo Market OHISO is a popular market restaurant known for seafood rice bowls made with fresh seafood delivered from across Hokkaido.
Its generously topped seafood rice bowls feature seasonal seafood purchased each morning, while the menu also includes Hokkaido specialties such as alum-free saltwater-packed uni, salmon roe, and crab.
Grilled fish, sashimi, and individual dishes are also available, making the restaurant convenient for breakfast, lunch, or dinner.
Guests can fully enjoy Hokkaido seafood while taking in the lively atmosphere of Nijo Fish Market.

Kaitenzushi Pasar is a popular restaurant where diners can casually enjoy authentic Hokkaido sushi in Susukino.
It uses fresh seafood purchased from the market each morning, and chefs carefully shape each piece using mainly seasonal ingredients from Hokkaido.
Although it is a conveyor-belt sushi restaurant, each order is prepared individually, allowing guests to enjoy sushi with an emphasis on freshness and quality.
The restaurant also has an extensive selection of sake, including varieties from Hokkaido that pair beautifully with sushi and seafood dishes.
Its calm interior, centered around counter seating, is an inviting setting for enjoying Hokkaido’s seasonal flavors.

Hokkaido Yakiniku Kitaushi is a reservation-only yakiniku restaurant where all seating is in private rooms and only Hokkaido Kuroge Wagyu is served.
Staff grill each item to the ideal level of doneness at the table, allowing guests to savor the natural flavor of wagyu in every dish.
The restaurant serves carefully selected cuts in optimal condition, including rare Hokkaido Kuroge Wagyu Chateaubriand and cuts wet-aged or dry-aged using expert techniques.
Seasonal appetizers and seafood dishes made with Hokkaido ingredients are incorporated throughout the meal, expressing the flavors of Hokkaido across the entire course.
The restaurant also offers an extensive selection of Hokkaido wines sourced from partner wineries and Hokkaido whisky, with pairings adding to the experience.
Its calm, fully private rooms are well suited to special occasions and business dinners, offering an elegant setting in which to savor Hokkaido’s bounty.

with meats carefully selected by the head chef in an atmospheric interior inspired by Japan’s Taisho era.
The signature “Owner-Selected Meat Tasting Course” allows diners to compare the natural flavor of meat prepared in several ways, including lava-stone grilling, shabu-shabu, steak, and beef hot pot.
An extensive selection of sake and wine complements the dishes and offers enjoyable pairing options.
Using carefully selected ingredients from Hokkaido and elsewhere, the restaurant serves a diverse range of meat dishes that bring out each ingredient’s distinctive qualities in a calm setting.

Tokkyu Yakiniku Seizan is a yakiniku restaurant serving high-quality meat at affordable prices.
By purchasing meat collectively for its restaurant group, it can offer carefully selected cuts at reasonable prices.
The menu includes a wide variety of dishes, including seared meat sushi and limited-quantity items such as “Dragon Kalbi” and “The Complete Beef Tongue Platter!”
Soups and side dishes are handmade from scratch, and the restaurant also offers an extensive selection of alcoholic beverages to complement the food.
An express delivery lane carries each order directly to the table, adding an entertaining element to the dining experience.
The calm interior includes semi-private-style seating and raised-floor seating areas where guests can relax and enjoy their meal.

Kirin Beer Garden Urban Branch is a recommended destination for authentic jingisukan in Sapporo’s Susukino district.
Conveniently accessible from Sapporo Tanuki Koji Shopping Street and Odori Park, it is a long-established restaurant that has been popular in Sapporo for more than 30 years.
Its carefully selected fresh lamb is tender and mild in flavor, making it approachable even for first-time jingisukan diners.
Guests can compare a wide variety of cuts, including rare selections such as lamb shoulder and lamb tongue.
Another highlight is enjoying the meat with fresh draft beer delivered directly from a brewery operated by Kirin Beer, one of Japan’s leading beer producers.
The menu also includes Hokkaido specialties such as wagyu and crab, so diners who do not enjoy lamb can still find plenty to choose from.
With private rooms and a spacious 350-seat dining area, the restaurant is convenient for both small groups and large parties.
Bags for protecting belongings and guides explaining how to grill the meat are also available, allowing first-time guests to dine with confidence.

Taishu Yakiniku Horumon Fuhdo Honten is a yakiniku restaurant that offers high-quality meat at affordable prices by purchasing whole Hokkaido Kuroge Wagyu carcasses.
Its extensive specialty selection includes rare cuts available through whole-carcass purchasing, fresh offal, and meat sashimi.
The signature offering is rare Hokkaido-raised lamb and mutton known as “Ishikari Hitsuji,” prized for its rich umami, sweetness, and mild aroma.
A secret dipping sauce developed over more than three years further enhances its flavor.
The restaurant uses charcoal grills, which lock in the meat’s savory flavor while adding a fragrant finish.
Specially cultivated “Yukisayaka” rice delivered directly from a partner farm is cooked to order in a clay pot and served freshly prepared.
With close attention paid to the meat, sauce, and rice, this restaurant offers a complete Hokkaido-style yakiniku experience.

Founded in 1954, Jingisukan Daruma Honten is one of Susukino’s best-known long-established jingisukan restaurants.
It has preserved the same flavor since its founding, serving fresh mutton purchased daily and hand-cut by skilled staff immediately before opening.
The special sauce that brings out the mutton’s umami is handmade by the proprietress using a recipe passed down since the restaurant’s founding.
A popular way to finish the meal is with ochazuke (rice with tea), prepared by pouring roasted green tea into the remaining sauce.
Adding the restaurant’s handmade kimchi is also recommended.

Founded in 2000, CURRY SHOP S specializes in soup curry.
Based on the concept of “a soup you could eat every day,” it serves a Japanese-style soup made by concentrating the flavors of chicken bones, vegetables, and Hidaka kombu.
In addition to the classic regular soup, guests can enjoy three varieties in total, including tomato basil and coconut green.
The large pieces of fresh Hokkaido vegetables and aromatic tandoori chicken are also exceptional, making the restaurant popular with both locals and visitors.

Soup Curry Okushiba Shoten is a soup curry specialty restaurant founded in Sapporo in 2006.
Its “Original Shrimp Broth,” carefully prepared each morning using more than 2,000 sweet shrimp, is known for its rich umami and aromatic flavor.
This soup curry has become a popular dish representing Sapporo’s soup curry culture.
The broth pairs beautifully with carefully selected ingredients, including seasonal Hokkaido vegetables delivered from partner farms and the restaurant’s signature juicy hamburger steak.
Guests can savor a deeply layered flavor unique to the restaurant that makes full use of the shrimp’s natural character.

Sapporo Shinmendokoro Yukimura at COCONO SUSUKINO is a popular restaurant serving an evolved take on classic Sapporo miso ramen.
Its signature “Miso Ramen” combines pork-bone paitan broth, a rich and creamy soup simmered slowly, with white miso and a secret roasted miso sauce for a deep yet somehow nostalgic flavor.
Medium-thick curly noodles from Morizumi Seimen cling beautifully to the rich soup, while toppings such as corn and butter give the dish an even more distinctly Hokkaido character.
The COCONO SUSUKINO-exclusive “Seared Pork Special” and the “Hearty Set Menu,” which comes with either gyoza or a chashu mayo rice bowl, are also popular.
Located in the fourth-floor food hall of COCONO SUSUKINO, which is directly connected to Susukino Station, the restaurant is easy to visit regardless of the weather.
It welcomes both solo diners and groups and stays open until 12:00 am, making it ideal not only after sightseeing or shopping but also for a final bowl at the end of an evening in Sapporo.

Menya Yukikaze Susukino is one of Sapporo’s best-known ramen shops.
Its signature “Rich Miso Ramen” combines medium-thick curly noodles with a rich yet clean-finishing broth based on pork-bone and chicken paitan broths.
The toppings also feature Hokkaido ingredients, with fragrant stir-fried vegetables and chashu adding further depth.
Along with miso, the menu includes salt and spicy miso varieties, allowing diners to fully appreciate the appeal of Sapporo ramen.

Hokkaido Specialty Ramen Ebisoba Ichigen So-Honten is a ramen specialty restaurant known for its rich shrimp broth, made by extracting flavor from large quantities of sweet shrimp heads.
The soup is packed with the aromatic flavor and umami of shrimp, and guests can choose miso, salt, or soy sauce seasoning, as well as their preferred soup richness and noodle type.
The signature “Ebi Miso” is rich yet leaves a clean finish.
It is highly popular with both domestic and international visitors as one of Sapporo’s signature ramen dishes.

Keyaki Susukino Honten is a popular restaurant that has long been regarded as one of Sapporo’s finest miso ramen shops.
Its deeply flavored miso soup is prepared by simmering pork bones, mature chicken, and aromatic vegetables for more than 10 hours, producing a rich yet clean taste.
The medium-thick curly noodles hold the soup well and pair beautifully with stir-fried vegetables and chashu.
The restaurant draws crowds every day with its selection of classic Sapporo dishes, including its signature “Miso Ramen,” “Corn Butter Ramen,” and “Chashu Ramen.”

Night Parfait Specialty Store Nanakamado is a popular restaurant serving imaginative parfaits inspired by Hokkaido’s four seasons and natural landscapes.
Each parfait features layers of seasonal fruit, Hokkaido milk, homemade gelato, and other ingredients to achieve both visual beauty and a carefully balanced flavor.
The ingredients are precisely arranged so that the textures, temperatures, and sweetness change as diners work their way through the glass, keeping every bite interesting until the end.
It is an excellent place to experience Susukino’s signature shime parfait culture.

Night Parfait Specialty Store Parfaiteria PaL is known for artistic parfaits combining seasonal fruit, homemade ice cream, mousse, baked sweets, and other ingredients.
The shop actively uses Hokkaido ingredients, with each parfait designed to offer a variety of flavors and textures.
Limited seasonal creations appear throughout the year, making every visit an opportunity to discover something new.
The parfaits’ refined, moderately sweet flavors also make them easy to enjoy after drinking.

Parfait, Coffee, Sake, Sato is a popular restaurant that helped spread Sapporo’s shime parfait culture throughout Japan.
Its beautiful parfaits combine seasonal fruit, homemade gelato, delicate sugar decorations, and other elements, earning acclaim for both their flavor and visual refinement.
In addition to parfaits, the restaurant serves coffee, sake, wine, and other drinks, allowing guests to enjoy pairings with each creation.
It is one of Sapporo’s representative shime parfait destinations and a place worth visiting at least once.

Hokkaido specialties such as seafood, sushi, jingisukan, yakiniku, ramen, and night parfaits are all concentrated within walking distance in Susukino.
However, it is difficult to visit every popular restaurant in a single meal.
By deciding which types of food you want to try before choosing restaurants based on the length of your trip and the number of meals available, you can enjoy Hokkaido cuisine efficiently even during a limited stay.

It is not unusual for popular Susukino restaurants to have lines, particularly after 6:00 pm and on weekends.
To minimize waiting time, consider visiting during lunch, immediately after opening, or slightly later in the evening.
If a restaurant accepts reservations, securing a table in advance will also make it easier to plan your sightseeing schedule.

A visit to Susukino should not end with dinner alone.
In Sapporo, enjoying a shime parfait after a meal or drinks is a popular way to end the evening.
A beautifully presented parfait made with Hokkaido milk and seasonal fruit can create a memorable conclusion to your Hokkaido dining experience.

Take the Rapid Airport train from New Chitose Airport Station on the JR Chitose Line to JR Sapporo Station, which takes approximately 40 minutes. Transfer to the Namboku Line and travel approximately three minutes to Susukino Station.
The total journey takes approximately 50 minutes, including transfer time.

Take the Namboku Line from Sapporo Subway Station to Susukino Station, which takes approximately three minutes.
After leaving the station, you can immediately access the Susukino area, where restaurants and commercial facilities are concentrated.
The journey takes approximately 20-25 minutes on foot.