One Suite THE GRAND

Perched on a hill on Kouri Island, a remote island accessible by bridge from Okinawa Main Island, this luxury hotel boasts stunning ocean views from every guest room. Rooms range from Approx. 48 sq m to suite-style accommodations over 140 sq m, and every room offers uninterrupted views of the cobalt-blue sea stretching across the windows.

The on-site restaurant is a sister restaurant of La BOMBANCE, a creative Japanese restaurant in Nishiazabu, Tokyo. The creative Japanese cuisine crafted by a chef featured in the Michelin Guide is popular for making the most of local ingredients, including Okinawa’s premium brand pork and vegetables grown in northern Okinawa. Facilities are also extensive, including an infinity pool with beautiful sunset views, and a spa equipped with a sauna, jacuzzi, and gym. The bar serves original cocktails made with ingredients from Okinawa.

Please note that stays are limited to guests ages 13 and older, so it is not suitable for families with young children. Access is Approx. 1 hour 40 minutes by car from Naha Airport, and getting there is easy if you use the free shuttle bus, which runs once a day and requires a reservation at least 3 days in advance.