Jardin Paul Bocuse

Jardin Paul Bocuse is a French restaurant located on the second floor of Shiinoki Guest House, a cultural complex created from the renovated former Ishikawa Prefectural Government Building. Here, guests can enjoy signature dishes passed down from the flagship restaurant in Lyon-France’s famed gastronomic capital-alongside original creations that showcase the bounty of Ishikawa’s mountains and seas.

Among the specialties is Rossini of Japanese Black Wagyu Fillet, featuring tender beef fillet topped with sautéed foie gras and finished with a truffle-infused sauce. Other highlights inherited from the Lyon main restaurant include whole wild sea bass baked in puff pastry and the iconic Truffle Soup, famously served to the French president when Paul Bocuse received the Legion of Honour.

Both lunch and dinner are offered exclusively as set courses. The menus emphasize seasonal ingredients from Kanazawa, allowing diners to savor the region’s climate and terroir through refined French cuisine. The restaurant also offers the classic dessert trolley-a hallmark of the Lyon flagship-presenting traditional French pastries crafted by the pastry chef and served tableside (advance reservation required).