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Steak Ishida
A hidden gem steak restaurant where you can enjoy premium branded beef cooked on the teppan right in front of you.
Steak Ishida is located about a 4-minute walk from Kawaramachi Station on the Kotohira Line. Despite being close to the station, this special 16-seat space feels removed from the bustle. A distinctive feature is the chef grilling the meat on a teppan set in front of the seats, with lively flames rising as it cooks.
Lunch comes in three options: Filet Steak Lunch, Filet Steak Lunch with Foie Gras, and Steak Lunch. The restaurant also serves a Hamburger Steak Lunch made with 100% Olive Beef from Shodoshima, limited to 10 servings per day. For dinner, there are three courses centered on filet cuts of branded beef such as Sanuki beef. The Sanuki beef course comes with prosciutto. Rice included with the course can be changed to garlic rice for an additional fee. Steaks can also be ordered à la carte. Other offerings include seafood such as kuruma prawn, scallops, squid, and abalone, as well as foie gras and seasonal dishes.
The interior includes counter seating and box seats, with 16 seats in total. It is a hideaway-like space where small groups such as couples can relax and enjoy a quiet time.
Highlights
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The chef grills and cooks beef right in front of you on the teppan.
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Three courses are available using branded beef such as Olive Beef.
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You can also enjoy à la carte dishes such as seafood, seasonal dishes, and foie gras.
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A convenient location, about a 4-minute walk from Kawaramachi Station.
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A hideaway-like space where small groups can spend time quietly.
Photos
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The Hamburger Steak Lunch served at lunch is limited to 10 servings per day.
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Enjoy thick-cut, juicy steak with wine.
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The chef grills with lively flames rising from the teppan.
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You can watch the chef grill up close and enjoy the lively atmosphere.
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Box seats where small groups can relax in comfort.
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
What are Olive Beef and Sanuki beef?
A
Both are branded beef from Kagawa Prefecture. Olives are widely grown on Shodoshima in Kagawa Prefecture. Olive Beef refers to Sanuki beef raised in Kagawa Prefecture that has been fed pressed olive fruit. Sanuki beef is Japanese Black wagyu raised in Kagawa Prefecture, and Olive Beef is among its high-grade varieties.
Q
What is the best way to enjoy the steak?
A
For the first bite, try adding just a little Andes salt to bring out the meat’s natural flavor.
Q
What are the differences between the courses?
A
The Special Selected Beef Course uses Sanuki beef, while the Recommended Beef Filet Course uses Tajima beef.
Both come with prosciutto. The Premium Special Beef Filet or Loin Course includes Saga beef and foie gras.
Q
Can I dine here without a reservation?
A
No reservation is required for lunch. Because there are only a few seats, reservations are recommended for dinner.
Reviews
Details
- Name in Japanese
- ステーキ石田
- Postal Code
- 760-0052
- Address
- 2-8-44 Kawaramachi, Takamatsu, Kagawa 760-0052
- Phone
- 087-833-0389
- Hours
- 11:30am–1:30pm (weekdays only), 5:00pm–9:30pm
- Closed on
- Tuesdays, first Monday of the month
- Price Range
- Lunch from 1,100 yen, dinner from 7,150 yen
- Access
- Approx. 4 minutes on foot from Kawaramachi Station on the Kotohira Line
- Credit Cards
- Accepted (cash only at lunch)
- Official website
- Official website (Japanese)
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