Yakiniku Kotobuki Ota Branch

Yakiniku Kotobuki Ota Branch is operated by Nikubuki Co., Ltd., founded in Ehime Prefecture in 1967. It serves reasonably priced meat finished with wet aging, aged for 40 days at a low temperature.

The restaurant offers a wide variety of set meals and à la carte dishes. Lunch options include the "Approx. 40-Day Aged Premium Beef Set" and the "Stone Pot Bibimbap Yakiniku Set." Yakiniku menu items include the boat-shaped "Meat Lover's Set" and the "4-Cut Set." Course meals include the "Yakiniku Kotobuki Meat Feast Course," the "Kotobuki Specialty Kuroge Luxury Course," the "Kuroge Beef Course," and the "Kotobuki Selected Course," which features a selection of popular items. There is also a wide variety of set meals and side dishes. The Korean dishes, supervised by the executive chef with extensive knowledge and skills in Korean cuisine, are also plentiful. The "Aged Beef Apple Kalbi," marinated for 72 hours with Approx. 40 apples, is a signature dish in which the apple ingredients bring out the meat's flavor.

Two kinds of sauce are available, each uniquely blended with Fujijin Soy Sauce from Kyushu as the base. All dishes are delivered on a lane running beside the table, which is especially popular with families.