Harupin Miso Ramen Raizo

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Harupin Miso Ramen Raizo

Rich and flavorful Shinshu miso ramen made with a custom blend of long-established Suwa miso.

Last update :
Supervised by :  Harupin Foods Co., Ltd.

Harupin Miso Ramen Raizo Chino Main Store is located in Honmachi Nishi, Chino City, Nagano Prefecture. This ramen restaurant traces its roots to Harupin, which was founded at Kami-Suwa Station in 1974. Among Harupin’s many brands, Harupin Miso Ramen is operated as a specialty chain focused on miso ramen.

Harupin Miso Ramen Raizo Chino Main Store centers on miso ramen. The soup uses “Suwa Rokukura Miso,” a custom blend of six kinds of Suwa miso from long-established miso breweries. It combines seafood stock with pork bone and chicken. The gentle taste of white miso is enriched by the depth of red miso, creating a complex umami flavor. You can also enjoy changes in flavor depending on when you dissolve in the “aged sauce.”

The restaurant has Approx. 30 seats, including counter and table seating. It’s easy to visit whether you’re dining alone or with others. Suwa Taisha Kamisha Honmiya is nearby, making sightseeing or a stroll possible within walking distance.

Highlights

  • A specialty miso ramen restaurant operated by Harupin.
  • Uses Shinshu miso made from a custom blend of long-established Suwa miso.
  • Known for its complex umami flavor created by combining seafood stock with pork bone and chicken.
  • You can also enjoy changes in flavor depending on when you dissolve in the “aged sauce.”
  • Mainly counter seating, making it easy to visit even on your own.

Photos

  • “Ippon Kakuni Tare Miso Ramen” topped with a long, melt-in-your-mouth braised pork belly

    “Ippon Kakuni Tare Miso Ramen” topped with a long, melt-in-your-mouth braised pork belly

  • “Kara-Shibi Tare Miso Ramen” can be made even spicier

    “Kara-Shibi Tare Miso Ramen” can be made even spicier

  • “Vegetable-Loaded Tare Miso Ramen”

    “Vegetable-Loaded Tare Miso Ramen”

  • Shinshu’s traditional “Nikujiru Yaki Oyaki”

    Shinshu’s traditional “Nikujiru Yaki Oyaki”

  • Barrels from miso breweries in Nagano Prefecture displayed inside the restaurant

    Barrels from miso breweries in Nagano Prefecture displayed inside the restaurant

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Can I make a reservation?

A

No. Guests are seated on a first-come, first-served basis.

Q

Are there any sightseeing spots nearby?

A

Suwa Taisha Kamisha Honmiya and Chino City Togariishi Jomon Archaeological Museum are both about 15 minutes away by car.

Reviews

Details

Name in Japanese
ハルピン味噌らーめん 雷蔵 茅野本店
Postal Code
391-0003
Address
9-24 Honmachi Nishi, Chino City, Nagano Prefecture
Phone
0266-55-2706
Hours
11:00am–11:00pm
Closed on
January 1
Price Range
from 1,000 yen
Access
1) Approx. 4 minutes by car from Chino Station on the JR Chuo Main Line
2) Approx. 10 minutes by car from Suwa IC on the Chuo Expressway
Credit Cards
Not accepted
Official website
Official website (Japanese)