Gyusho Ogata Ekihigashi Branch

Gyusho Ogata Ekihigashi Branch is a wagyu restaurant in Maesawa, Oshu City, Iwate Prefecture. It is known as a restaurant directly operated by Ogata Farm and registered as an “Iwate Local Production for Local Consumption Restaurant.” The restaurant mainly serves its own branded “Ogata Farm Beef” and “Maesawa Beef,” both of which have won awards at the National Carcass Competition. It is well regarded as a place where you can enjoy carefully selected Japanese Black wagyu raised with close attention to meat quality, bloodlines, and feeding methods.

The menu is wide-ranging, with dishes including yakiniku, sukiyaki, shabu-shabu, and steak.
The most popular item is the “Maesawa Beef 3-Cut Tasting Set Meal.” The lava plate-grilled dishes, such as the “Gyusho Ogata Special Premium Whole Cow Platter” and the “4-Steak Assortment,” are cooked on a lava plate, letting you enjoy the meat’s natural flavor. There is also a full selection of rice dishes, cold noodles, and side dishes.

The detached house-style restaurant offers a calm atmosphere with sunken kotatsu-style tatami seating and table seating.
There are Approx. 77 seats, and private booking is available for groups of at least 50 people. It is conveniently located Approx. a 5-minute walk from JR Maesawa Station, making it easy for travelers to visit.