Farmer’s Restaurant Rakuen no Kajitsu

This restaurant is run by a farmer with organically JAS-certified fields. In its Asian-inspired interior with Miyako marble walls, you can enjoy seasonal meals and sweets made with plenty of fresh Okinawan fruit and seasonal ingredients.

A standout recommendation is the “Fully Ripe Mango Parfait,” made with one whole fully ripened mango. Grown in an environment kept as close to nature as possible, the mango is intensely sweet, fragrant, juicy, and offers an exceptional flavor you won’t find elsewhere.
Other tempting menu items include the “Miyakojima Fruit Gratin,” filled with plenty of fruit such as mango in rich custard cream, and the “Sautéed Island Vegetables and Miyako Black Wagyu Steak Bowl,” a perfect pairing of Miyakojima black wagyu beef and island-grown vegetables.

Seasonal fruit parfaits featuring dragon fruit, papaya, melon, and pineapple are also popular, along with homemade original gelato and fresh juice. You can fully savor the fruits and vegetables carefully grown on the restaurant’s own farm.