Genroku Hatago Aburaya

This renowned ryokan has upheld its traditions since it was established in 1688, the first year of the Genroku era. Its name, Aburaya, comes from its former practice of providing travelers with oil for their lamps.

The historic buildings are still in use today, comprising two wings: Musuian, the guestroom wing on the banks of the Asahi River, and Shokutokan, where guests can dine and bathe. Modern comforts blend seamlessly with the atmosphere of a bygone era, offering a peaceful, nostalgic retreat.

Accommodations are limited to just seven groups per night, allowing for attentive service down to the smallest detail. Riverside rooms overlook seasonal scenery ranging from mountain cherry blossoms and fresh greenery to fall foliage and snowy landscapes. Every room also features a private bath filled with free-flowing water directly from the hot spring source.

Guests can also savor the freshly emerged hot spring water in the large public baths, open-air baths, and private baths. Stretch out and soak in the renowned waters while listening to the murmur of the Asahi River and taking in the surrounding mountain scenery, and the stresses of everyday life will soon fade away. It is an ideal setting for relaxing both body and mind.

The cuisine is equally distinctive. After honing his skills in Tokyo, the chef creates original dishes centered on French cuisine, incorporating elements of Japanese and Italian cooking while highlighting seasonal ingredients from Okayama. The combination of the ryokan’s historic atmosphere and its imaginative menu creates a dining experience found nowhere else.

At this distinguished ryokan, history, fine cuisine, and seasonal scenery come together. Experience the hot spring culture cultivated here over many years and settle in for a deeply relaxing stay.