All Reviews of Maruchan Red Kitsune Udon

The fried tofu in these soup noodles has a sweet flavor and tastes delicious after soaking up the broth. The udon noodles are springy and chewy, and the broth is rich and smooth. The sweet and savory combination is quite distinctive. A warm, satisfying bowl when you're feeling a little hungry〜

MARUCHAN Red Kitsune Udon has always been one of the instant noodles I make sure to buy whenever I visit Japan. The noodles are springy and smooth, and they still have a nice texture after soaking. My favorite part is the large piece of fried tofu soaked with broth. It's sweet and savory with a subtle bonito aroma, making every bite satisfying. The broth is light and flavorful without being too salty, so it doesn't feel heavy even after finishing the whole bowl. Sprinkle on the included shichimi spice for even more aroma!

The red Udon is my absolute favorite!

The udon with fried tofu is seriously awesome!!

I'm obsessed with the tofu skin—it's so delicious! Plus, the noodles really surprised me.

This instant noodles is super tasty, especially the soup—it's so good!

The noodles are really chewy and have a great texture. Plus, it has my favorite tofu skin~

Very convenient to carry around.

The noodles are nice and chewy, and the broth is rich! The best part is the real tofu skin. When I'm too lazy to cook, this is my go-to and I still enjoy it a lot!

There are so many creative ways to eat this instant noodle! It's perfect as a late-night snack.