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    The fried tofu in these soup noodles has a sweet flavor and tastes delicious after soaking up the broth. The udon noodles are springy and chewy, and the broth is rich and smooth. The sweet and savory combination is quite distinctive. A warm, satisfying bowl when you're feeling a little hungry〜

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa