The fried tofu in these soup noodles has a sweet flavor and tastes delicious after soaking up the broth. The udon noodles are springy and chewy, and the broth is rich and smooth. The sweet and savory combination is quite distinctive. A warm, satisfying bowl when you're feeling a little hungry〜
Maruchan Red Kitsune Udon | Review by Linda Liao
Other Reviews by Linda Liao
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Ebisuya Kyoto Higashiyama
A rickshaw experience where you ride through the city in a two-wheeled cart pulled by a rickshaw driver, while listening to commentary on sightseeing spots and the history of the area. Ebisuya Kyoto Higashiyama offers this unique rickshaw experience in Kyoto’s Higashiyama area. With a knowledgeable driver as your guide, you can visit iconic Kyoto landmarks such as Kiyomizu-dera Temple, Yasaka Pagoda, and the stone-paved streets of Gion, along with hidden gems nearby.
來到京都東山一帶，除了徒步漫遊之外，搭乘人力車也是相當值得體驗的觀光方式。人力車夫會帶著遊客穿梭在充滿京都風情的小巷，介紹沿途景色與歷史故事，讓旅程多了一份互動與驚喜。尤其東山地區坡道不少，若同行有長輩或小朋友，搭乘人力車能減少步行的負擔，也能更輕鬆地欣賞街景，冬天還有毯子可以蓋非常舒適。可以依照自己的預算與需求選擇不同方案，是一種別具特色的旅遊體驗。
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Slightly Spicy La Yu Chili Oil from Momoya (KARASOUDEKARAKUNAI SUKOSIKARAIRAYU)
A lavish chili oil, known for sparking the edible chili oil trend, packed with the perfect level of spiciness, generously filled with crispy fried garlic and fried onions.
This chili oil from Momoya is a favorite that I’ll keep buying again and again! It’s not too spicy, just right for people who like a little heat. It’s very fragrant without overpowering the flavor of the food itself. I usually add a little when making noodle soup, and it instantly gives the whole bowl a fragrant, spicy flavor—simple and delicious. It also goes really well mixed into dipping sauce for dumplings. It’s a very useful bottle of chili oil to have at home, and I use it often. Most importantly, the small jar is more hygienic, so there’s no need to worry about it sitting around for too long.
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OKINAWA NANPUDO Co., Ltd. ”YUKISHIO CHINSUKOU”
Since its birth in 2005," Yukishio (snow salt) Chinsukou" has been loved as a standard Okinawa souvenir for more than 15 years. Crispy texture at first. And then moist.
The first time I saw the name “Chinsuko,” I thought it was very distinctive and had a bit of a tropical feel. Okinawan sweets seem to like adding a little sea salt. Chinsuko has a rich buttery flavor with a hint of saltiness, making it sweet without being too rich. Overall, it’s pretty good. However, the texture is slightly dry, so it goes down better with some tea or coffee.
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