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    MARUCHAN Red Kitsune Udon has always been one of the instant noodles I make sure to buy whenever I visit Japan. The noodles are springy and smooth, and they still have a nice texture after soaking. My favorite part is the large piece of fried tofu soaked with broth. It's sweet and savory with a subtle bonito aroma, making every bite satisfying. The broth is light and flavorful without being too salty, so it doesn't feel heavy even after finishing the whole bowl. Sprinkle on the included shichimi spice for even more aroma!

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