All Reviews of Koikeya Potato Chips Potato and Salt

With Koikeya, I've always thought the classics were seaweed salt and spicy ridged chips. I've realized I prefer ridged chips, but somehow I barely remember these lightly salted ones?
Maybe because I usually eat other flavors more. Oh, right, there's also a plum flavor.
My dad loves the plum flavor too. You can get it at Daiso in Taiwan〜
I love them so much that someone bought me two cases.
So funny

Koikeya Lightly Salted Original Potato Chips are a classic Japanese snack. As soon as you open the bag, you can smell the subtle potato aroma. The chips are thin and crispy, with a very satisfying crunch. The simple salty flavor brings out the potatoes' natural sweetness even more.

My favorite is the seaweed salt flavor〜 Unlike regular potato chips, the chips in this series are thin and crispy, with a light taste. I usually pack a bag in my carry-on before a flight and enjoy them while watching a movie on the plane.

Koikeya Potato Chips Potato and Salt is one of my favorite classic snacks. As soon as you open the bag, you can smell the rich potato aroma. The chips are thin, crispy, and crunchy, with just the right amount of salt. They're not too salty, which brings out the potatoes' natural sweetness even more. They're simple but hard to get tired of, and perfect for watching shows or chatting. Once you start, you can't stop!

Compared to the other flavors, the sea salt one is such a classic. It's super easy to eat—once you start, you just can't stop!

Compared to the spicy flavors that are popular in Taiwan lately, the light salt flavor is just right—not too salty, and it feels light. It's tasty all the way to the last chip, and you won't get tired of the flavor halfway through!

Once you start eating, you just can't stop!

These are the reason I can't stop snacking—I've gained weight because of them!

Not too salty, super crispy. Love it!

Delicious! My absolute favorite~