With Koikeya, I've always thought the classics were seaweed salt and spicy ridged chips. I've realized I prefer ridged chips, but somehow I barely remember these lightly salted ones?
Maybe because I usually eat other flavors more. Oh, right, there's also a plum flavor.
My dad loves the plum flavor too. You can get it at Daiso in Taiwan〜
I love them so much that someone bought me two cases.
So funny








