All Reviews of 100-year-old House, Ouya (Ufuya)

Agu pork is Okinawa’s signature black pork. The meat is finely textured and tender, with evenly distributed marbling and a natural sweetness. It didn’t feel greasy at all and left a lasting impression.

For the Agu pork shabu-shabu, lightly swish the fresh pork in the broth for a few seconds, then enjoy it with Okinawa’s special dipping sauce. The meat was tender and juicy, with a rich sweetness in every bite. The fresh vegetables were delicious and added even more variety to the texture.

This place isn’t just about delicious food—the dining atmosphere is a major highlight too. The charming old-style building paired with Okinawa’s natural scenery creates a relaxing, slow-paced vibe. It’s a unique restaurant I’d highly recommend adding to your Okinawa trip.