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    This was my first time trying Suffolk lamb. I heard it accounts for less than 1% of the lamb available in Japan. The meat was much more tender than I expected, with a wonderful aroma from the charcoal grilling and no overly strong gamey smell. I was a little worried that the lamb flavor would be too strong, but it was surprisingly easy to eat. The meat was tender and had a nice charcoal-grilled aroma, so even people who don’t usually eat much lamb would probably find it pretty approachable.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa