All Reviews of Motsudokoro Tengoku Horumon

The biggest difference between Wagyu offal and regular beef is that some cuts are especially rich in fat, giving them a more pronounced aroma after cooking. However, offal itself has a more distinctive flavor, and the texture isn't as tender as regular beef. If you already enjoy dishes like beef intestines and tripe, you'll probably find it very satisfying, but people who don't often eat offal may need some time to get used to it.