陳榆's Reviews Page 1/4

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    Grilling meat, pizza, and fresh veggies over charcoal was so much fun—loved the hands-on cooking experience!

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    This two-story wooden house is over a hundred years old and has such a great vibe.

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    Came here for my favorites: unaju, eel rolls, tempura, and skewers. Plus, I got to try sake from all over Japan. Loved it!

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    The place is filled with a retro, historic vibe. The staff uniforms and the decor really make you feel like you've stepped back in time!

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    Gongen Chaya is actually a sesame specialty shop! They offer all kinds of sesame-based dishes. I recommend trying the sesame dango.

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    This restaurant is full of traditional Japanese charm, with historic gassho-style houses. You can enjoy charcoal-grilled chicken and wagyu skewers here.