Grilling meat, pizza, and fresh veggies over charcoal was so much fun—loved the hands-on cooking experience!
Other Reviews by 陳榆
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Night parfait specialty store Parfaiteria PaL
This is a night parfait specialty restaurant that has been increasing the number of stores in recent years. The restaurant that originated this trend is "Parfaiteria PaL", a night parfait specialty restaurant located in Sapporo. The owner, who felt the need to have something sweet after drinking alcohol... what he offers is not just sweet, but a luxurious parfait for adults.
It's great to have some snacks and drinks at night, and after enjoying some drinks, finishing off with a bowl of ramen or rice is the perfect way to end the night.
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Daikanyama HyLife Pork TABLE
HyLife Pork Table is a restaurant where you can experience the best of Canadian Premium Pork “HyLife Pork”. A hog figurine is placed just outside the entrance as a landmark.
I really love their signature thick-cut pork chop! It's awesome.
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Sakae-Chaya
Located on the slope between Keio Takaosanguchi Station and Kiyotaki Station on the cable car line, this soba restaurant is popular with hikers coming down from Mt. Takao. Its signature dish is jinenjo soba, a Mt. Takao specialty made with Japanese wild yam, which has a stickier texture, stronger aroma, and richer flavor than ordinary yam. Mix the grated yam until frothy, then add condiments to taste.
This two-story wooden house is over a hundred years old and has such a great vibe.