I really love their signature thick-cut pork chop! It's awesome.
Daikanyama HyLife Pork TABLE | Review by 陳榆
Other Reviews by 陳榆
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GOOD LUCK STARGARDEN
A popular spot for glamping, a combination of glamour and camping. Based on the theme of “TOWN & COUNTRY,” it offers a new style of outdoor recreation. Its distinctly Kagoshima setting, surrounded by Kinko Bay and Sakurajima, lets guests experience the pleasures of camping in nature while enjoying luxurious facilities.
Grilling meat, pizza, and fresh veggies over charcoal was so much fun—loved the hands-on cooking experience!
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Night parfait specialty store Parfaiteria PaL
This is a night parfait specialty restaurant that has been increasing the number of stores in recent years. The restaurant that originated this trend is "Parfaiteria PaL", a night parfait specialty restaurant located in Sapporo. The owner, who felt the need to have something sweet after drinking alcohol... what he offers is not just sweet, but a luxurious parfait for adults.
It's great to have some snacks and drinks at night, and after enjoying some drinks, finishing off with a bowl of ramen or rice is the perfect way to end the night.
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Sakae-Chaya
Located on the slope between Keio Takaosanguchi Station and Kiyotaki Station on the cable car line, this soba restaurant is popular with hikers coming down from Mt. Takao. Its signature dish is jinenjo soba, a Mt. Takao specialty made with Japanese wild yam, which has a stickier texture, stronger aroma, and richer flavor than ordinary yam. Mix the grated yam until frothy, then add condiments to taste.
This two-story wooden house is over a hundred years old and has such a great vibe.