Pork Tamago Onigiri – Makishi Market Branch
If you’re visiting Okinawa, don’t miss the chance to try Pō-tama-a beloved local specialty served up at this dedicated shop.
This is a famous local Okinawan rice ball. It looks simple, but the first bite pleasantly surprised me. The chewy white rice is paired with thick slices of meat, tender egg, fried shrimp, and seaweed. Every bite is layered with savory flavors and incredibly satisfying.












