BobbyJenny's Reviews Page 13/26

Calbee+ Tokyo Station

Calbee+ is an antenna shop operated by the popular snack maker Calbee. Located inside Tokyo Okashi Land at First Avenue Tokyo Station, it is a popular spot where visitors can enjoy snack foods and other treats that showcase the unique appeal of Calbee.

• Tokyo Station, Nihonbashi, Marunouchi
• Local Products Center & Souvenir Stores

Calbee+ at Tokyo Station offers a variety of exclusive snacks, but the freshly fried French fries are the top pick. They’re crispy on the outside, fluffy on the inside, and wonderfully fragrant—especially delicious while hot. It’s a must-visit spot for a tasty snack and souvenirs while exploring Tokyo Station.

Fushimi Inari Taisha

It is the head shrine of about 30,000 Inari shrines which are traditionally familiar throughout Japan and the god is worshiped for bountiful harvests of grain, business prosperity, the safety of households, recovery from illness, and wish fulfillment. This shrine was established in 711 AD.

• Kyoto
• Shrines & Temples

The shrine is famous for its Senbon Torii, a pathway made up of thousands of vermilion torii gates winding through Mount Inari. The spectacular, mysterious trail draws countless visitors who come to make a pilgrimage and take photos. The grounds also feature many stone fox statues symbolizing the messengers of the Inari deity, adding to the shrine’s rich cultural character.

A walk along the mountain trail offers beautiful natural scenery and a peaceful, solemn atmosphere. Whether you’re praying for career success and good fortune or looking to immerse yourself in Japanese shrine culture, Fushimi Inari Taisha offers an unforgettable experience. It’s an iconic Kyoto attraction you shouldn’t miss.

Shiroi Koibito

Everyone in Japan knows Hokkaido’s sweets, “Shiroi Koibito.” Ishiya Co., Ltd.was an ordinary candy maker to begin with, but utilizing quality ingredients in Hokkaido changed them into the producer of the classic dessert. More than 40 years passed since its beginning, but it is still the beloved souvenir of Hokkaido to this day.

• Hokkaido
• Snacks

Shiroi Koibito cookies left a lasting impression on me. The crisp cookies pair perfectly with the rich, silky white chocolate, which slowly melts in your mouth. They have a wonderful milky flavor without being overly sweet, and the texture is incredibly delicate. Every bite tastes like pure happiness and makes you want to reach for another one.

Alinamin EX Plus

Alinamin EX Plus is great for sleep-deprived, modern go-getters who face eye fatigue, stiff shoulders, and lower back pain. Alinamin is a trusted brand in play for 65 years.

• Medicine

Alinamin EX Plus is a popular Japanese dietary supplement containing active vitamins B1, B6, and B12, as well as vitamin E. It helps supplement daily nutritional needs and is especially suitable for people who spend long hours on computers, have busy schedules, stay up late, or often feel tired. The small tablets are easy to swallow and convenient to take as directed.

Ryukakusan Direct

Ryukakusan is a throat medicine that has been used for over 200 years in Japan to treat coughs, phlegm, and throat pain. The Ryukakusan brand is now releasing a new granule-type medication “Ryukakusan Direct Stick” and a lozenge-type medication “Ryukakusan Direct Lozenge.” The stick-type version comes in peach and mint flavors.

• Medicine

Ryukakusan Direct is a popular Japanese throat-care product made with herbal ingredients. The granules dissolve instantly in your mouth and can be taken without water, making them convenient on the go. They provide a cool, soothing sensation and help relieve throat dryness, itchiness, and discomfort from talking or using your voice too much. The flavor is mild and not irritating.

The individual packets are easy to carry, making them handy for work, travel, or changing seasons. They're a popular souvenir from Japan and a useful everyday throat-care essential.

AFURI Ebisu

Located just a 3-minute walk from Ebisu Station, this stylish ramen shop specializes in tanrei-kei (light and refined) ramen, crafted with pure natural spring water from Mount Afuri in Kanagawa and a carefully simmered blend of chicken and seafood. AFURI has expanded from Tokyo to Kanagawa, Hokkaido, and even overseas in the U.S. and Hong Kong. The Ebisu branch is open until 5 a.m. and operates as a completely cashless restaurant.

• Meguro, Ebisu
• Ramen

AFURI is famous for its signature yuzu shio ramen. Unlike the usual rich tonkotsu ramen, the broth is simmered with chicken bones, seafood, and vegetables, then finished with fresh yuzu peel. It has a delicate citrus aroma and tastes light, subtly sweet, and never greasy.

The noodles are springy and soak up the broth nicely, adding a hint of yuzu fragrance to every bite. The seared chashu is tender, while the sous vide chicken is juicy and flavorful. Toppings like bamboo shoots and a soft-boiled egg give the bowl even more depth.

The interior is simple and comfortable, and the food comes out quickly. Whether you're trying it for the first time or you're a ramen fan, you'll appreciate how refined and different it is from traditional ramen. If you enjoy light yet distinctive Japanese ramen, AFURI is definitely worth a try. It's also a popular must-visit ramen shop for many travelers to Japan.

Blue Seal Café Kokusai Street Store

Blue Seal, is the beloved ice cream brand founded in 1948 in Okinawa, renowned for its unique Okinawan flavors, such as beni-imo (purple sweet potato), shikuwasa (Okinawan lime) and salt chinsuko (a local biscuit). With over 20 varieties always available, the lineup at their Kokusai Street store includes both classic and limited-edition products, tailored to suit the hot and humid climate of Okinawa with a rich yet refreshing taste.

• Naha, Shuri, Itoman, Nanjo
• Light Meals

The ice cream was cool, smooth, and creamy, with just the right amount of sweetness. Enjoying it with the crispy cone added a nice contrast in texture. Sitting inside and savoring it slowly was the perfect way to escape the heat, adding a relaxing and happy moment to the trip.

KOURI SHRIMP

Located on the southern end of Okinawa’s scenic Kouri Island, the nicknamed “North Shore of Okinawa”, KOURI SHRIMP is a specialty food truck serving Hawaiian-style garlic shrimp, right by the emerald-blue sea.

• Yanbaru, Nago, Motobu
• Light Meals

The garlic shrimp at the popular KOURI SHRIMP smelled amazing as soon as it hit the table, with rich aromas of garlic and butter that immediately whetted my appetite. The fresh shrimp were plump, springy, and sweet, and the flavorful sauce made every bite delicious. You can also enjoy beautiful ocean views of Kouri Island while you eat.

Umikaji Terrace

Senaga Island with a 1.8km circumference is connected to Naha Airport with a marine road. This is where a multi resort facility stands. White buildings line the slope facing the emerald green ocean. It looks like a little town. The beauty was designed after the European resorts such as the Amalfi Coast in Italy and Santorini Island on the Aegean Sea.

• Naha, Shuri, Itoman, Nanjo
• Tourist Attractions

The pristine white buildings are built into the hillside, set against the blue ocean and sky. The scenery is absolutely beautiful—it feels like being in a small Mediterranean town.

Senaga Island has plenty of unique restaurants, cafés, and souvenir shops where you can enjoy great food along with ocean views. What impressed me most was seeing planes fly directly overhead. Watching them take off and land from so close was incredible!

100-year-old House, Ouya (Ufuya)

"100-year-old House, Ouya (Ufuya)" is a restaurant located in a renovated old Ryukyu house at the end of a mountain path that makes you wonder if there really is a restaurant down the road from Nago City ”.

• Yanbaru, Nago, Motobu
• Japanese Cuisine

Agu pork is Okinawa’s signature black pork. The meat is finely textured and tender, with evenly distributed marbling and a natural sweetness. It didn’t feel greasy at all and left a lasting impression.

For the Agu pork shabu-shabu, lightly swish the fresh pork in the broth for a few seconds, then enjoy it with Okinawa’s special dipping sauce. The meat was tender and juicy, with a rich sweetness in every bite. The fresh vegetables were delicious and added even more variety to the texture.