When you come to Miyajima, you can't miss the famous local oysters. You can find oyster dishes everywhere along the street, but the thing I wanted to try most was freshly grilled oysters. Large oysters are placed over charcoal, and as the steam rises, their aroma spreads through the air.
The grilled oyster shells are lightly charred, and when you open them, the oysters inside are plump and juicy. They taste fresh and sweet with a hint of the sea, and they're delicious simply grilled. Holding them piping hot while strolling around Miyajima and eating local food feels especially satisfying.
Miyajima has deer, ocean views, and streets full of oysters that make you want to stop and try them. This fresh taste also became part of this
