Otabe (Nama Yatsuhashi with Sweet Red Bean Paste)
Otabe is a Kyoto confection made by wrapping homemade chunky sweet red bean paste in soft, chewy nama yatsuhashi dough. Since its creation in 1966 (Showa 41), it has become just as much a Kyoto souvenir staple as the traditional hard-baked yatsuhashi senbei.
A classic souvenir you can’t miss when visiting Kyoto is nama yatsuhashi! The thin wrapper has a soft, chewy texture and is filled with sweet red bean paste. It’s soft when you bite into it without being overly sweet, and it pairs perfectly with a cup of hot tea.
After trying nama yatsuhashi this time, I felt that it really tasted like Kyoto—simple, yet so easy to keep eating one after another.
















