Kappa Ebisen
A shrimp snack famous for its “Bet you can’t stop eating Kappa Ebisen♪” commercials. Roasted rather than deep-fried, it has a savory flavor and crispy texture. Whole wild shrimp, including their shells, are kneaded into the wheat dough, making this tasty snack a source of calcium as well. A longtime favorite first launched in 1964.
Calbee Kappa Ebisen is a popular classic snack in Japan, so I bought some to try during this trip! I originally thought it would taste similar to Taiwan’s Hsia Wei Hsien shrimp snack, but it was actually a little different. Kappa Ebisen has a crispier texture and a light shrimp aroma when you bite into it. The more you chew, the more flavorful it gets, without being too heavily seasoned. Although they’re both shrimp-flavored snacks, each has its own distinctive flavor!












