Such a classy restaurant!
They focus on Italian food, and the vibe is romantic without feeling too stuffy〜🍝🍕
Their pizza and pasta taste super authentic, with really fresh ingredients. The cheesy aroma is seriously tempting 🤤
Dessert is great too—definitely get the tiramisu!
Overall, the service is excellent and the space is comfortable. Perfect for a date or celebrating a special occasion〜💖
Nishi Park (Sendai)
The oldest urban park in Sendai, opened in 1875. It originated from the site once known as Sakuragaoka Park. The hilly area, once lined with samurai residences, was developed into a park, where large trees such as zelkova and ginkgo are scattered throughout, creating a rich natural setting in every season.
The location is really convenient, and it’s just right for taking a break after shopping. There’s plenty of green space and the atmosphere is relaxed. On nice days, you’ll see lots of locals walking, walking their dogs, or having a picnic, so it has a very lived-in, everyday feel.
It’s pretty nice during cherry blossom season, but it’s not that large. Compared with Japan’s really famous cherry blossom parks, it feels more casual and local.
Tokyo Summerland
This large-scale leisure hub sits in Akiruno City, drawing crowds for its massive outdoor lazy river pool-one of the largest in Japan-and an indoor pool just waiting for you to dive in no matter what the season or weather. Pop over easily from Tokyo Station in just over an hour by train thanks to easy access that keeps this hot spot on the list.
Perfect place to cool off in summer.
There’s an indoor pool so you can still have fun even on rainy days, and outside there’s a super long lazy river and water slides.
Both adults and kids can easily spend the whole day here.
There’s also an amusement park area, so if you’re not into water activities, you still have other options 👍
Hashi no Furusato-kan WAKASA
A famous traditional craft from the Wakasa region of Fukui Prefecture: Wakasa lacquered chopsticks. They are decorated with materials such as eggshells and seashells, then coated with multiple layers of lacquer and carefully polished to create intricate patterns. This technique has been passed down since the Edo period, and today Wakasa chopsticks account for 80% of Japan’s lacquered chopstick production. The place to fully experience the appeal of these 400-plus-year-old Wakasa chopsticks is Hashi no Furusato-kan WAKASA.
There are tons of gorgeous chopsticks on display inside, from traditional styles to modern designs. You’ll seriously want to take them all home 🤣.
There’s also a souvenir shop next door for small gifts—perfect for a quick stop and some photo ops.
