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    Their eel is crispy on the outside and tender inside, just the way I like it. The sauce isn't overly sweet, so it's really easy to eat.
    The best part is you can enjoy it Nagoya-style with three different ways: plain, with green onions and wasabi, and finally with broth poured over. It never feels heavy.
    The portion is just right—not too much, not too little. The place is clean and comfortable, too.

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