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    The signature dish here is the “Kama Butter Udon,” which tastes a lot like carbonara. Even though the location isn’t in a busy area, it still draws tons of food lovers.

    I came after peak meal time and the place was still packed. Even so, I didn’t have to wait long to order, thanks to the staff’s smooth, well-organized service.

    After mixing the butter and raw egg really well, the noodles turn super silky, and the black pepper is the perfect finishing touch. I cleaned the bowl in no time.

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