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    I was really surprised after visiting the Starbucks Reserve Roastery Tokyo. It's completely different from a typical Starbucks! The moment you step inside, you're surrounded by the aroma of coffee beans. The huge copper roaster is an impressive sight, and it's fascinating to watch the beans move through the copper pipes. Each of the four floors has a different style, and the wooden interior designed by Kengo Kuma feels warm and refined. You can also see the Meguro River in the distance from the third-floor terrace.
    The baristas are incredibly skilled, and the freshly roasted beans have such a rich aroma. You can watch the entire process as the coffee goes from green beans to a finished drink. The overall experience is fantastic, and coffee lovers should definitely make a pilgrimage here!

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