All Reviews of Starbucks Reserve® Roastery Tokyo

This isn't your typical Starbucks; it's more like an interactive coffee experience. Each floor has its own unique features, and there are exclusive items for sale. I bought a few cups and souvenirs to take home as keepsakes. They're very memorable.

This is completely different from a typical Starbucks. The space is incredibly spacious, and the high ceilings keep it from feeling cramped. You can watch the coffee being roasted while enjoying dessert, which makes for a very relaxing experience.

I was really surprised after visiting the Starbucks Reserve Roastery Tokyo. It's completely different from a typical Starbucks! The moment you step inside, you're surrounded by the aroma of coffee beans. The huge copper roaster is an impressive sight, and it's fascinating to watch the beans move through the copper pipes. Each of the four floors has a different style, and the wooden interior designed by Kengo Kuma feels warm and refined. You can also see the Meguro River in the distance from the third-floor terrace.

The baristas are incredibly skilled, and the freshly roasted beans have such a rich aroma. You can watch the entire process as the coffee goes from green beans to a finished drink. The overall experience is fantastic, and coffee lovers should definitely make a pilgrimage here!

The baristas are very professional in the way they brew the coffee, and you can see how much care goes into every detail. You can feel their commitment to coffee quality.

Watching the beans being roasted and the drinks being prepared on-site is very distinctive. It's a completely different experience from a typical Starbucks.