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    If you come here, you have to get the combo of chicken skin and chuka soba. The chicken skin is crispy on the outside and tender inside, and it’s so addictive. It doesn’t feel greasy like typical fried food at all.

    The ramen is on the lighter side, with a soy sauce-based broth that has a gentle chicken aroma. You can finish the whole bowl without feeling weighed down.

    I also highly recommend the oden. It has that classic Japanese oden flavor, with a soft texture and just a bit of chew. Every bite is packed with flavor.

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