• See More

    The first time I tried Fukusaya castella, I was drawn to its moist, soft texture. The cake itself is delicate, fragrant, and sweet, with a few sugar crystals on the bottom that add a slight crunch and give it more texture. Besides the classic long loaf, the version with two square boxes is also very convenient. The portion is just right for when you occasionally want something sweet but don't want to eat too much at once. It also makes a generous gift for friends and family.

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa