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    When you come to Fukui, don't just focus on the dinosaurs—take care of your stomach too! Yoroppaken Main Store, the birthplace of Fukui's specialty “sauce katsudon,” truly lives up to its reputation! The thin pork cutlets are fried until crispy, then immediately dipped in a special sauce. It's tangy, sweet, and incredibly fragrant, without feeling heavy or greasy at all. I couldn't stop taking bite after bite. What makes it especially unique is that it doesn't have the egg mixture found in typical katsudon, so you can taste the flavors of the pork cutlet and sauce even more. Apparently, this dish has been popular since 1913, and this century-old flavor really is something special! If you come to Fukui, you have to make the pilgrimage yourself. After eating it, all I can say is: no wonder everyone can't stop thinking about it!

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