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    When I came to Tim Ho Wan, what I was looking forward to most was the baked barbecue pork buns with a crispy crust! With one bite into the golden, crispy crust, it was sweet, fragrant, and crumbly, with a savory, tender barbecue pork filling inside. The sweet and savory flavors came together with plenty of depth. They were especially irresistible hot out of the oven, and the red bean buns were also delicious.

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Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa