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    Established in 1887, this is a long-standing local tempura restaurant. Its signature dish is the shrimp tendon, featuring large shrimp tempura served with a rich sauce and white rice. The tempura is a deep golden color and crispy, while the sauce has a rich sweet-and-savory flavor. It showcases the character of traditional Edo cuisine and is a classic dish well worth trying when visiting Asakusa.

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