Hachimanzaka Slope is one of Hakodate's iconic attractions. The straight road stretches down to Hakodate Port, offering expansive views. Trees line both sides, creating a different atmosphere each season. It's also a popular spot for enjoying the ocean view and taking photos. The sunset over the harbor is especially unforgettable in the evening.
Hachimanzaka Slope | Review by Linda Liao
Other Reviews by Linda Liao
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Sengan-en
Sengan-en is a Japanese garden made for the Shimadzu family estate by Mitsuhisa Shimadzu in 1658. The grounds boast a sprawling 50,000 square meters in total. The garden itself uses the “borrowed scenery” technique, incorporating Kagoshima’s coveted spots like the volcano Sakurajima and Kinko Bay as a natural backdrop.
仙嚴園是鹿兒島非常值得一訪的歷史名園，這裡曾是薩摩藩島津家的別邸，整座園區依山傍海，巧妙融合日式庭園造景與壯麗的自然景觀。漫步其中，可以欣賞曲水之庭、御殿、竹林、古老石燈籠等景致，每個角落都散發著濃厚的歷史韻味。最令人驚豔的是，站在庭園中便能遠眺雄偉壯麗的櫻島火山，搭配眼前的錦江灣，宛如一幅氣勢磅礡的山海畫作，不禁讓人羨慕起當年島津家大名的生活，竟能擁有如此得天獨厚的居住環境。
而我對仙嚴園還有一份特別的情感，因為這裡是NHK大河劇《篤姬》取景的場地之一。當年看著宮崎葵細膩又精湛的演出，將篤姬堅毅、聰慧又不平凡的一生詮釋得淋漓盡致，令人印象深刻。劇中有不少場景便是在仙嚴園取景，這次親自走進園區，彷彿也跟著劇情回到那個年代，對眼前的庭園景色更添一份熟悉與感動。如果你也喜歡《篤姬》，非常推薦安排一趟仙嚴園之旅，親身感受歷史劇中的場景與薩摩藩昔日的風華。
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Shin-Marunouchi Building
Among the skyscrapers of Tokyo, a commercial complex with a stylish black exterior as its basic theme stands out. It is known by the nickname Shin-Marubiru.
This modern commercial building is home to many fashionable clothing stores, lifestyle shops, specialty gift shops, and popular restaurants. You can find everything from international brands to local Japanese designs, making it a great place to shop or enjoy a meal. The building is near Marunouchi Naka-dori, an elegant and stylish street lined with many international luxury boutiques. In fall and winter, the leaves gradually turn rich shades of yellow, orange, and red, while Christmas lights add an even more romantic atmosphere. If you have a chance to visit Tokyo Station, I recommend setting aside some time to explore this area and experience Tokyo's unique urban charm.
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Onomichi Ramen Ichibankan
Onomichi Ramen specialty restaurant, located in front of Sumiyoshi Shrine along Onomichi Kaigan-dori (coastal road). It is a restaurant that originated from a product, originally sold through mail order, and which became a hot topic of conversation.
When visiting Onomichi, of course you can't miss its most iconic local dish, Onomichi ramen! It features a soy sauce broth made with chicken bones and small fish from the Seto Inland Sea, paired with chewy, flat noodles. Most distinctive are the bits of pork back fat floating on the surface, adding a rich aroma. This style can be traced back to the street food stall culture before World War II. After the war, it gradually developed into a local specialty and now has a history of nearly 100 years.
I had originally set my sights on the well-known Ichibankan, but unexpectedly found it closed on Friday, its regular day off. I had to quickly change my plans and search online for another well-reviewed restaurant, and finally decided to go to Kuukai. The classic soy sauce broth was rich but not greasy, and the thick slices of chashu paired with my favorite bamboo shoots made for a very satisfying meal. The restaurant also serves a special lemon Onomichi ramen, with a refreshing fruity aroma that adds a different flavor to the traditional broth. Only 20 bowls are available each day, so come early if you want to try it! Best of all, I was lucky enough to get a window seat, where I enjoyed piping-hot ramen while taking in the view of Onomichi Port and quietly spent a lovely lunchtime.
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