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    One of Kyoto's signature traditional sweets, nama yatsuhashi is said to have originated from Kyoto's yatsuhashi rice crackers, with its name linked to Yatsuhashi Kengyo, a koto musician from the Edo period. Later, the soft nama yatsuhashi was developed, with thin, warm, chewy wrappers made from rice flour and fillings such as sweet red bean paste and matcha. It has a soft texture with a subtle rice aroma. Having it once in a while really does make you miss it. If you especially like cinnamon, you shouldn't miss its distinctive aroma.

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa