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A classic souvenir you can’t miss when visiting Kyoto is nama yatsuhashi! The thin wrapper has a soft, chewy texture and is filled with sweet red bean paste. It’s soft when you bite into it without being overly sweet, and it pairs perfectly with a cup of hot tea.
After trying nama yatsuhashi this time, I felt that it really tasted like Kyoto—simple, yet so easy to keep eating one after another.
One of Kyoto's signature traditional sweets, nama yatsuhashi is said to have originated from Kyoto's yatsuhashi rice crackers, with its name linked to Yatsuhashi Kengyo, a koto musician from the Edo period. Later, the soft nama yatsuhashi was developed, with thin, warm, chewy wrappers made from rice flour and fillings such as sweet red bean paste and matcha. It has a soft texture with a subtle rice aroma. Having it once in a while really does make you miss it. If you especially like cinnamon, you shouldn't miss its distinctive aroma.
It kind of tastes like a chilled mochi, but it's thinner and way softer. Super comforting! 😊
