This time, I made a special trip to the Rikyu West Main Store for charcoal-grilled beef tongue. The restaurant had a lively dining atmosphere, and after sitting down, what I looked forward to most was that freshly grilled beef tongue.
The beef tongue was satisfyingly thick, and the aroma came out immediately as it grilled over the charcoal. The surface had a light charred fragrance, but it was still tender when I bit into it. The more I chewed, the more I could taste the flavor of the beef tongue itself. Eating it with barley rice added layers of texture and flavor.





