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    After trying the omurice at Hokkyokusei in Osaka, you can truly appreciate this century-old restaurant's dedication to home-style flavors. The lightly salted outer layer of egg is soft and tender, cooked with excellent precision, and wrapped around chicken fried rice with perfectly separate grains. The flavors are richly layered yet still comforting. Paired with a heartwarming fresh soup, every bite reflects the family's time-honored craftsmanship and warmth. It's a classic dish that soothes the soul.

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa