This Starbucks was designed by master architect Kengo Kuma. Its most striking feature is the use of approximately 2,000 pieces of traditional timber, woven diagonally and extending from the interior to the exterior. The entire building was constructed without a single metal nail. The flowing wooden lines perfectly complement the historical and cultural atmosphere of Dazaifu, blending nature, tradition, and modern architectural aesthetics. It’s an artistic landmark and photo spot you definitely shouldn’t miss when visiting Tenmangu Shrine!
Starbucks Coffee Dazaifu Tenmangu Omotesando Store | Review by Linda Liao
Other Reviews by Linda Liao
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JR Kanazawa Station
Kanazawa Station, the gateway to Ishikawa, is served by the Hokuriku Shinkansen, which opened in 2015. It connects Tokyo and Kanazawa in about 2 hours and 30 minutes, and serves as the starting point for sightseeing in Kanazawa and the Hokuriku region.
走出金澤車站的那一刻，立即被眼前雄偉的「鼓門」震撼到！巨大的木造門柱搭配通透的玻璃「款待穹頂」，辨識度非常高，也成了金澤最具代表性的城市地標。鼓門高達13.7公尺，造型取自金澤傳統能樂使用的鼓，兩根粗壯木柱以現代工法呈現，既有傳統韻味又充滿現代感。上方的款待穹頂則以「為旅人撐起一把傘」為設計理念，呼應金澤多雨多雪的氣候。第一次來金澤，車站本身就已經讓人留下深刻印象，難怪被選為世界最美車站之一。
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Houkiboshi “Brown Sugar Cannelés – 10-Piece Set”
The most popular item from Houkiboshi, Okinawa’s first specialty shop dedicated to Brown Sugar Cannelés, is this delightful 10-piece set. Made with premium brown sugar from Tarama Island, each bite offers a rich depth of flavor and an elegant sweetness. The exterior is perfectly crisp, while the inside remains soft and chewy.
Okinawa’s super-popular Houki Boshi cannelés are irresistible just from the packaging alone! Opening the box feels like stepping into a starry sky—it’s exquisite and dreamy. With the smallest 4-piece box, you can choose different flavors. The mini cannelés are made with brown sugar from Tarama Island, Okinawa. They’re slightly crisp on the outside and moist and soft inside, with a subtle brown sugar aroma. In addition to classic brown sugar, there are many distinctive flavors such as Okinawan milk, pineapple, and coffee. Each one is so tiny and cute that I almost couldn’t bear to eat it!
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Shinjuku Gyoen National Garden
Shinjuku Gyoen once stood as an estate of the Naito family, the hereditary vassals of the Tokugawa family in the Edo period before being established as an imperial garden in 1906.
Shinjuku Gyoen is one of Tokyo’s premier cherry blossom viewing spots, with nearly 1,000 cherry trees of more than 65 varieties planted across its expansive lawns. From the early-blooming kanzakura and Kawazu cherry trees to the final display of Somei Yoshino and double-flowered cherry blossoms, the different varieties bloom one after another. The garden combines Japanese, English landscape, and French formal garden designs, creating enchanting scenery. Every spring, visitors and local residents bring picnic blankets and sit beneath the cherry trees, enjoying food and the romantic views while taking in the feeling of spring in Tokyo.
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