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    As expected from a famous restaurant, you have to wait in line before being seated during mealtimes〜 Okonomiyaki is one of Japan’s most iconic comfort foods. Cabbage, batter, meat or seafood, and other ingredients are mixed together and cooked on a griddle, then topped with a special sauce, mayonnaise, seaweed, and bonito flakes, making it wonderfully aromatic. Different regions have their own distinctive styles, and it’s affordable and filling! Even sharing it with small spatulas feels very Japanese.

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa