As expected from a famous restaurant, you have to wait in line before being seated during mealtimes〜 Okonomiyaki is one of Japan’s most iconic comfort foods. Cabbage, batter, meat or seafood, and other ingredients are mixed together and cooked on a griddle, then topped with a special sauce, mayonnaise, seaweed, and bonito flakes, making it wonderfully aromatic. Different regions have their own distinctive styles, and it’s affordable and filling! Even sharing it with small spatulas feels very Japanese.
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When you come to Osaka, of course you have to eat some piping-hot okonomiyaki. Cabbage, pork, and other ingredients are added to the batter, then it's cooked until lightly browned on both sides, topped with rich sauce and mayonnaise, and finished with bonito flakes. The aroma comes out right away.
The most interesting part of okonomiyaki is watching it slowly cook on the griddle as the steam and aroma keep drifting over,
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The portions are big and packed with ingredients. Had to wait in line for a long time, but it was worth it.
