When you come to Osaka, of course you have to eat some piping-hot okonomiyaki. Cabbage, pork, and other ingredients are added to the batter, then it's cooked until lightly browned on both sides, topped with rich sauce and mayonnaise, and finished with bonito flakes. The aroma comes out right away.
The most interesting part of okonomiyaki is watching it slowly cook on the griddle as the steam and aroma keep drifting over,
