• See More

    It really tastes different from a typical Italian chain restaurant. The dishes don’t seem to use many elaborate seasonings, focusing instead on the flavors of the ingredients themselves. Hokkaido’s vegetables and seafood are especially distinctive to begin with, and when combined with traditional Italian cooking methods, the overall flavors are light yet layered.

Other Reviews by Min

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa