Pontocho | Review by 一個漸漸喜歡上慢旅的人

This time, I specifically planned to ride the distinctive Akamatsu sightseeing train. The most anticipated and iconic highlight of the entire route was definitely the moment when the train slowly crossed the Yura River Bridge.

When the train reaches this point, the tracks seem to extend directly toward where the deep blue sea meets the sky. From a distance, the train looks like it’s floating on the water. The view is so beautiful that it resembles the sea train scene from Hayao Miyazaki’s Spirited Away—super dreamy and breathtaking. Here’s a useful tip: be sure to stand at the very front of the first car. Through the large windows, you can enjoy an unobstructed view of the spectacular scenery as the train crosses the bridge. It will definitely leave you in awe and is a dreamlike experience that train enthusiasts and photography lovers shouldn’t miss.

The first time I tried Ogura Sanso rice crackers in Taiwan, given to me by a friend, I was completely won over by the elegant, refined packaging and the delicate, crispy texture. Every variety has a rich, natural rice aroma that makes you fall in love at first bite.

Since I was traveling in Kyoto this time, of course I took the opportunity to buy some in person. I found that they have counters in many large department stores, and the dazzling selection of gift boxes and flavors was almost overwhelming. Best of all, you can also buy limited-edition packaging released for special holidays, making it perfect either as a gift or for yourself. It’s definitely a classic must-buy souvenir when visiting Japan. If you like rice crackers, don’t miss it.

As a matcha lover, I already couldn’t get enough of Nakamura Tokichi, so when I had the chance to visit the main store this time, of course I had to thoroughly enjoy all their signature specialties.

Their signature Namacha jelly has a truly unique texture—smooth and slippery with a rich tea aroma. Paired with chewy shiratama dumplings and smooth red bean paste, it’s sweet without being too heavy, making it hard to stop eating one bite after another. Besides the classic sweets, I also ordered a bowl of udon with fried tofu for something savory. The soft, juicy fried tofu had soaked up plenty of broth and was just as excellent. Every meal at Nakamura Tokichi is extremely satisfying. Not only can you enjoy both sweet and savory dishes, but you can also experience the ultimate appeal of expertly crafted tea. I recommend that all matcha lovers try it in person when visiting Kyoto.